Blue Cheese Mini Burgers with Caramelized Onions and Mushrooms These burgers are a crowd pleaser and are sure to impress. What we like about this recipe is that you can bake the mini burgers when you don't have a grill available or the weather is not ideal. Serve with any side dish. Burger Ingredients: 2 lbs of Ground Beef 1 heaping tablespoon ground horseradish 3 cloves garlic finely minced 1/4 cup Worcestershire sauce 1 tsp onion power 1/2 cup blue cheese crumbles salt and pepper Cheese of your choose for topping-this time we used cheddar...
We get a lot of children and grandchildren in our store, and it is great to see the next generation of golfers getting started. We recommend only a few basic tips to picking out children’s clubs and introducing them to the sport: Keep them reaching! We recommend golf clubs that are a little bit longer than what the child needs at that very moment. We have two reasons for this. First, a club that is a little bit too long will encourage the child to take a big swing. Secondly, the child will be able to keep the clubs...
With summer tournament season upon us in the High Country, here is a throwback to the Cypress Cove Country Club Member Guest of 1988. Pictured is our own Wesley Crum, with friends Doug Holt and Tom McAuliffe.
#tbt #throwbackthursday #summer #tournamentgolf #Franklinvirginia #peanuts #peanutsandgolf #clubshop #bannerelk #boone #highcountry#blueridgemountains #shoplocal #localbusiness #smallbusiness