A moment in time, of a young Wesley Crum at the Beech Mountain Club in the summer of 1983. Wesley was the Assistant Club Professional at that time and had just moved to High Country from Franklin, Virginia the birthplace of the home cooked peanut. Even at that time, Wesley believed in the peanut which is the keystone of his business hence why Wesley has acquired the nickname, Peanut. 
Picture taken by, Thomas Patrick McAuliffe


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